Padilla’s New Mexican Kitchen: The Classic Gem You Didn’t Know You Needed

Alright, folks, gather around, because I’ve got a review for you that’s gonna knock your socks off. I’m talking about Padilla’s New Mexican Kitchen in Albuquerque, and let me tell you, it’s a place you don’t want to miss.

Now, let me set the stage for you. I’m driving down the road, minding my own business, when I see this place out of the corner of my eye. It’s got a sign that says “Padilla’s Mexican Kitchen” on it, and I figure, “Why not? Let’s give it a shot.” So, I pull into the parking lot, and right away, I can tell this place is the real deal. It seems like a hole-in-the-wall joint, with faded sign and faded paint on the walls, but that’s how you know it’s gonna be good.

I walk in, and the place is packed. There’s a line out the door, and people are practically drooling over their menus. I look around, and I can see why. The place has got that authentic, down-home vibe that you just can’t fake. And the smells coming out of the kitchen? Oh, man. Let me tell you, it’s like heaven on earth.

I wait a short 20 minutes for a table. Lawrence, the owner, who’s family has owned and operated this restaurant since 1977 calls my name to be seated and welcomes me kindly. I can tell this guy is passionate about his family business and his humility and down-to-earth demeanor mirrors the vibe of this place. He asks “You never been here and you’re from albuquerque?.. you’re in for a treat” He was not kidding. The food at Padilla’s is out of this world. Even the busser asked “You never been here before and you’re from Burque?”.. I had been missing out for a long time.

I go with the “Thursday Special”. And folks, let me tell you, these are the best carnitas and chile I’ve ever had in my life. The meat is tender and chewy, and the papas are a perfect blend of spices and flavors. And the green chile? Oh, man. It’s like a reunion party in your mouth. A nostalgic throwback to when you were a kid eating your grandma’s cooking. It’s got just the right amount of kick to it, without being too overpowering. It’s a real masterpiece.

But you know what? The best thing about Padilla’s New Mexican Kitchen? It’s not just the food. It’s the people. The owners, the staff, the customers. Everyone in that place is like family. They’re friendly, welcoming, and they make you feel like you’re a part of something special.

And you know what? You are. You’re a part of the Padilla’s family now. So, if you’re ever in Albuquerque, do yourself a favor and stop by Padilla’s New Mexican Kitchen. It’s a well-known hidden gem that’s just waiting to be discovered. Trust me, you won’t regret it.

Best Happy Hour Spots in Albuquerque

When it comes to happy hour in Albuquerque, you have plenty of options to choose from. Whether you’re looking for cheap drinks, tasty appetizers, or a fun atmosphere, there’s something for everyone in this city. Here are some of the best happy hour spots in Albuquerque that offer great deals and delicious food and drinks.

Seasons Rotisserie & Grill

Seasons Rotisserie & Grill offers a happy hour menu with a variety of delicious appetizers, including house-made chips and guacamole, bruschetta, and mini burgers. Drink specials include $4 beers, $5 wines, and $6 cocktails.

Apothecary Lounge

Apothecary Lounge is a rooftop bar located in the Hotel Parq Central. The happy hour menu includes $5 beers, $6 wines, and $7 cocktails, as well as a selection of tasty small plates like hummus and flatbread.

Marble Brewery

Marble Brewery is a local brewery that offers a happy hour menu with $1 off all pints, as well as a selection of tasty snacks like pretzels and house-made chips and salsa. The brewery also offers live music and other events during happy hour.

El Pinto

El Pinto is a popular Mexican restaurant that offers a happy hour menu with $6 margaritas, as well as a selection of tasty appetizers like green chile cheese fries and shrimp cocktail.

Range Cafe

Range Cafe is a local chain that offers a happy hour menu with $3 beers and $5 wines, as well as a selection of tasty appetizers like stuffed mushrooms and quesadillas.

The Anodyne

The Anodyne is a hip bar located in the downtown area. The happy hour menu includes $2 off all cocktails and $1 off all beer and wine, as well as a selection of tasty snacks like nachos and chicken wings.

Il Vicino Wood Oven Pizza -

Il Vicino is a local pizza chain that offers a happy hour menu with $3 beers and $5 wines, as well as a selection of tasty appetizers like bruschetta and meatballs.

In conclusion, Albuquerque is home to a variety of great happy hour spots that offer delicious food and drinks at great prices. Whether you’re looking for a rooftop bar with stunning views, a sports bar with plenty of TVs, or a cozy restaurant with a great atmosphere, these 10 happy hour spots are sure to satisfy. Be sure to check them out next time you’re looking for a great deal

9 Breakfast Spots in Albuquerque

Albuquerque, New Mexico, is known for its rich cultural history, stunning desert landscapes, and mouthwatering cuisine. When it comes to breakfast, the city has no shortage of options for locals and visitors alike. From traditional New Mexican breakfast dishes to classic American fare, Albuquerque’s breakfast scene has something for everyone. Here are the top 10 breakfast spots in Albuquerque:

The Grove Cafe & Market

Located in EDO (East Downtown), The Grove Cafe & Market is a popular breakfast spot that has been serving delicious breakfast fare since 2006. Known for its farm-to-table cuisine, the menu includes dishes like the breakfast burrito with green chile, eggs Benedict, and banana pancakes.

The Range Cafe

The Range Cafe is a local chain that has been serving up New Mexican-inspired cuisine since 1992. With multiple locations in the Albuquerque area, it’s a convenient option for those on-the-go. The breakfast menu includes dishes like the blue corn piñon pancakes, huevos rancheros, and the breakfast quesadilla.

Tia Betty Blue’s

Tia Betty Blue’s is a family-owned restaurant that serves up some of the best New Mexican breakfast dishes in Albuquerque. From the green chile breakfast enchiladas to the carne adovada breakfast burrito, the menu is full of flavorful options.

The Daily Grind

Located in the heart of uptown Albuquerque, The Daily Grind is a cozy coffee shop that serves up breakfast dishes like breakfast sandwiches, bagels, and quiches. The atmosphere is laid-back and perfect for those looking for a quiet spot to enjoy their morning coffee.

Flying Star

With multiple locations in the Albuquerque area, Flying Star Cafe is a popular breakfast spot that serves up a variety of dishes to suit any taste. From the blue corn pancakes to the tofu scramble, the menu is full of flavorful options.

Weck’s

With several locations in Albuquerque, Weck’s is a local chain that serves up classic American breakfast dishes like eggs, bacon, and toast. However, they also have a New Mexican twist with options like green chile and cheese on their breakfast burritos.

Eli’s Place (formerly Sophia’s Place)

Eli’s Place is a small, family-owned restaurant that serves up some of the best breakfast dishes in Albuquerque. The menu includes dishes like the chicken fried steak and eggs, huevos divorciados, and chilaquiles.

The Shop

Located in the Nob Hill neighborhood, The Shop Breakfast & Lunch is a cozy spot that serves up breakfast dishes like avocado toast, breakfast sandwiches, and omelets. The atmosphere is laid-back and perfect for those looking for a relaxing breakfast spot.

Cecilia’s

Cecilia’s Cafe is a family-owned restaurant that serves up some of the best New Mexican breakfast dishes in Albuquerque. The menu includes dishes like the breakfast burrito with red or green chile, huevos rancheros, and the carne adovada breakfast.

In conclusion, Albuquerque has a rich and diverse breakfast scene, with plenty of options for any taste or budget. Whether you’re in the mood for classic American fare or traditional New Mexican cuisine, there’s a breakfast spot in Albuquerque that will satisfy your cravings. These top 10 breakfast spots are just the beginning of the delicious breakfast options that Albuquerque has to offer.

MONSOON FLOODS ABQ WITH EMERGING TALENT

Jimmy Climbs, Lowmello, Edgar Wonder, monsoon founders

by Joe Smith

The views expressed are those of the author alone

Monsoon Music House is a collective, established by local artists (Edgar Wonder, Abel John, and Jimmy Climbs) to source, promote, collaborate, and showcase other musical talent, while working with local venues to execute their vision and purpose. It doesn’t start and end with music, however, as every musician I’ve heard this year, is also involved with other forms of art, film, social media, digital and analog productions, and videography, not to mention most have day jobs. The talent and vision of this collective are beautifully diverse and vastly inclusive.

It’s too freakin early for a year-end review, but the locals cannot stop talking about the generous monsoon season the desert southwest had in 2022. The welcomed summer rains drove me to seek higher ground and to get out of my suffocating Duke City dwelling. Somewhere between the east mountains and the petroglyphs, just north of old Mexico, I stumbled upon Monsoon Music House and the work they were doing for local musicians. Like many others, it seems, I have been on a path of enlightenment and gratitude, and I no longer ask questions when I find live music, local artist pop-ups, community collectives, or any effort to make this a better place. I simply go. With the flood waters rising, I found no coincidence that my drift log beached on the community that was Monsoon Music House in the summer of 2022.

Over the summer, Monsoon Music House launched a phenomenal local songwriter competition, hosted by High and Dry Brewing, that brought assorted musical talent out of the dusty cobwebs of New Mexico and placed them directly in the spotlight for all of Albuquerque to see and hear. Just as I was burning my old habits and identity, Monsoon Music House was lighting the town on fire with high-octane, original music. The songwriter competition was wildly intense, stressful, fun, and rewarding. Even those who didn’t advance (or “win”) experienced something magical and enlightening during that exposure.

My previous life placed me in worlds at times when major things were evolving; buzzing. I lived in the UK during the early days of Oasis seizing the world stage. I lived in Louisiana when Master P and Cash Money Records had the new Dirty South buying gold chains and Cash Money phone cards; I lived in South Korea when Gangnam Style gave the world seizures; I was exploring Alaska on the heels of Portugal The Man taking over the Mat-Su Valley and ultimately, going alternative rock mainstream; I was in Las Vegas, Nevada when the city acquired the Golden Knights in a town no one ever thought would get a professional sports team; and now, in the Land of Enchantment, I find myself again amidst the buzz and magnanimous energy that is being fueled by Monsoon Music House and their tsunami of artistic love.

Teddy Roosevelt once said that “it is not the critic that counts…the credit belongs to the man in the arena, whose face is marred by dust and sweat and blood…so that his place shall never be with those cold and timid souls who neither know victory nor defeat.” Monsoon Music House is in the arena. They are in the pit, sleeves rolled up, boots strapped, and doing the damn work. There is no need to sit around the coffee table to critique their effort or stifle their progress. All we have to do is show up, support local, and offer love, just as Monsoon Music House has done with their surge of charitable energy and selfless effort.

“Kamikaze” Food Truck’s Nachos Are To Die For

Before I talk about these nachos, I want to say that I’ve had many pleasant encounters with food trucks and I can’t really say I’ve ever had an unpleasant one. Food trucks tend to have the best food because the Chef who made the recipes, also prepped the ingredients and then stands right there making his creation and then handing it to you. I see a person who decided to follow the dream of doing something they love for a living. The Chef has to be business-man, prep cook, line cook, and even cashier sometimes. Although it’s not incredibly difficult to get a food truck started, it takes a well-rounded individual with enough motivation to keep one running. So when I see a food truck, I see the hard work and I see the dream in the making!

Here they are at Dialogue Brewing and I’m not sure if that’s their usual spot but I’m sure glad they were there that time!

Anyway, about the nachos…

I don’t know about you, but this looks like Christmas in a paper tray to me. I couldn’t believe it when I saw the food truck lady hand these to someone out of the window on the side. I just made a face of disbelief at the lady and she says “Those are the wanton nachos, with queso blanco, chicken, and….” I forgot what else because she had me at wanton nachos. So there’s the wanton chips under a thicc blanket of “queso blanco” (which is likely white velveeta with a four-cheese-blend but “queso blanco” sounds much more nacho-ey) Don’t get me wrong it’s DELICIOUS. Then there’s tomatoes, serrano peppers, and my choice of sauce. I went with the Sweet’n’Spicy Chile sauce and it was AWESOME. It’s like getting smacked by a bus and kissed by your mama with every bite.

You don’t understand how good these nachos are. I love wantons and if you love wantons, you’re familiar with the melt-in-your mouth goody greasiness that happens when you bite into one. Now dip that wanton in queso. I can hear Guy Fieri saying one of his catch phrases at these nachos. And to the owner’s of kamikaze make this: Stuffed wantons that you dip in queso blanco as a cheaper “appetizer” version of this awesome dish

kamikaze food truck menu

Kamikaze has some of the best food I’ve had in a long, long time. I tell ya, it’s all in the sauce. I end up getting a burger with these nachos because I was fat once and can eat as if I still am. The burger was phenomenally juicy and SAUCY. I tell ya, it’s in the sauce. I didn’t get a picture of the burger just so I have an excuse to go back.

Best Locally Owned Places To Eat After Midnight

It seems to be that part of being a millenial is being always hungry. We spend 90% percent of our time deciding what we want to eat next! If you live in a city like Albuquerque, you understand that almost every place is closed by 9pm which can be a real inconvenience if you work nights (most of us do). Yea, McDonald’s and Taco Bell are open after midnight but we know very well that these aren’t the healthiest options and definitely not the most delicious. That’s why I’ve made a list of the best locally owned places to eat after midnight. Continue reading “Best Locally Owned Places To Eat After Midnight”

Brixens 10/10 Review

Summer of 2017; I was downtown late at night. The building on the southwest corner of Central and 4th was lit-up after being dark for months. I could see into it through a gap in the window covers made of newspaper. There were people in there sweeping, moving things around, and putting things up. I had seen painters and other handymen during the day but it was almost midnight; it couldn’t be a construction crew. For weeks, I saw that building light up late at night. I didn’t know what was going on or what it was going to be but I was certainly curious. Continue reading “Brixens 10/10 Review”

Eldorado Bakery: 10/10 Review

Don’t be fooled by the name. This place serves much more than just bread and pastries. Everything I value about a food-service establishment can be found at Eldorado Bakery. Fresh-made food, quality ingredients, and superb customer service. Walk in on a Sunday morning and you’ll see that half of Albuquerque thinks this is the best place to get menudo on the weekends. Continue reading “Eldorado Bakery: 10/10 Review”

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