MONSOON FLOODS ABQ WITH EMERGING TALENT

Jimmy Climbs, Lowmello, Edgar Wonder, monsoon founders

by Joe Smith

The views expressed are those of the author alone

Monsoon Music House is a collective, established by local artists (Edgar Wonder, Abel John, and Jimmy Climbs) to source, promote, collaborate, and showcase other musical talent, while working with local venues to execute their vision and purpose. It doesn’t start and end with music, however, as every musician I’ve heard this year, is also involved with other forms of art, film, social media, digital and analog productions, and videography, not to mention most have day jobs. The talent and vision of this collective are beautifully diverse and vastly inclusive.

It’s too freakin early for a year-end review, but the locals cannot stop talking about the generous monsoon season the desert southwest had in 2022. The welcomed summer rains drove me to seek higher ground and to get out of my suffocating Duke City dwelling. Somewhere between the east mountains and the petroglyphs, just north of old Mexico, I stumbled upon Monsoon Music House and the work they were doing for local musicians. Like many others, it seems, I have been on a path of enlightenment and gratitude, and I no longer ask questions when I find live music, local artist pop-ups, community collectives, or any effort to make this a better place. I simply go. With the flood waters rising, I found no coincidence that my drift log beached on the community that was Monsoon Music House in the summer of 2022. 

Over the summer, Monsoon Music House launched a phenomenal local songwriter competition, hosted by High and Dry Brewing, that brought assorted musical talent out of the dusty cobwebs of New Mexico and placed them directly in the spotlight for all of Albuquerque to see and hear. Just as I was burning my old habits and identity, Monsoon Music House was lighting the town on fire with high-octane, original music. The songwriter competition was wildly intense, stressful, fun, and rewarding. Even those who didn’t advance (or “win”) experienced something magical and enlightening during that exposure.

My previous life placed me in worlds at times when major things were evolving; buzzing. I lived in the UK during the early days of Oasis seizing the world stage. I lived in Louisiana when Master P and Cash Money Records had the new Dirty South buying gold chains and Cash Money phone cards; I lived in South Korea when Gangnam Style gave the world seizures; I was exploring Alaska on the heels of Portugal The Man taking over the Mat-Su Valley and ultimately, going alternative rock mainstream; I was in Las Vegas, Nevada when the city acquired the Golden Knights in a town no one ever thought would get a professional sports team; and now, in the Land of Enchantment, I find myself again amidst the buzz and magnanimous energy that is being fueled by Monsoon Music House and their tsunami of artistic love.

Teddy Roosevelt once said that “it is not the critic that counts…the credit belongs to the man in the arena, whose face is marred by dust and sweat and blood…so that his place shall never be with those cold and timid souls who neither know victory nor defeat.” Monsoon Music House is in the arena. They are in the pit, sleeves rolled up, boots strapped, and doing the damn work. There is no need to sit around the coffee table to critique their effort or stifle their progress. All we have to do is show up, support local, and offer love, just as Monsoon Music House has done with their surge of charitable energy and selfless effort.

“Kamikaze” Food Truck’s Nachos Are To Die For

Before I talk about these nachos, I want to say that I’ve had many pleasant encounters with food trucks and I can’t really say I’ve ever had an unpleasant one. Food trucks tend to have the best food because the Chef who made the recipes, also prepped the ingredients and then stands right there making his creation and then handing it to you. I see a person who decided to follow the dream of doing something they love for a living. The Chef has to be business-man, prep cook, line cook, and even cashier sometimes. Although it’s not incredibly difficult to get a food truck started, it takes a well-rounded individual with enough motivation to keep one running.  So when I see a food truck, I see the hard work and I see the dream in the making!

Here they are at Dialogue Brewing and I’m not sure if that’s their usual spot but I’m sure glad they were there that time!

Anyway, about the nachos…

I don’t know about you, but this looks like Christmas in a paper tray to me. I couldn’t believe it when I saw the food truck lady hand these to someone out of the window on the side. I just made a face of disbelief at the lady and she says “Those are the wanton nachos, with queso blanco, chicken, and….” I forgot what else because she had me at wanton nachos. So there’s the wanton chips under a thicc blanket of “queso blanco” (which is likely white velveeta with a four-cheese-blend but “queso blanco” sounds much more nacho-ey) Don’t get me wrong it’s DELICIOUS. Then there’s tomatoes, serrano peppers, and my choice of sauce. I went with the Sweet’n’Spicy Chile sauce and it was AWESOME. It’s like getting smacked by a bus and kissed by your mama with every bite.

You don’t understand how good these nachos are. I love wantons and if you love wantons, you’re familiar with the melt-in-your mouth goody greasiness that happens when you bite into one. Now dip that wanton in queso. I can hear Guy Fieri saying one of his catch phrases at these nachos. And to the owner’s of kamikaze make this: Stuffed wantons that you dip in queso blanco as a cheaper “appetizer” version of this awesome dish

kamikaze food truck menu

Kamikaze has some of the best food I’ve had in a long, long time. I tell ya, it’s all in the sauce. I end up getting a burger with these nachos because I was fat once and can eat as if I still am. The burger was phenomenally juicy and SAUCY. I tell ya, it’s in the sauce. I didn’t get a picture of the burger just so I have an excuse to go back.

The Brew/”Everything and Nothing” Review

Visiting The Brew for a casual Cinco de Mayo noon-time pregame. A local artist, S. Bloodbloom is having the opening reception for her art show “Everything and Nothing”. The local Art scene is a facet of the Albuquerque culture that is oftentimes overlooked. Drowned out by the loud and proud Music scene that has been tumultuously-yet-steadily growing. Continue reading “The Brew/”Everything and Nothing” Review”

Best of “Best of Burque Music 2018”

weekly alibis best of burque 2018

In case you missed the Weekly Alibi’s Best of Burque Music event on Saturday, here I have some pictures and videos, with captions that capture the spirit of the Event. I asked many performers, organizers, and attendees, what their thoughts were on the event. Most people agreed saying “it was better back in the day”. I wasn’t around back in the day, and thus had fun at the 2018 event nonetheless. Continue reading “Best of “Best of Burque Music 2018””

Best Locally Owned Places To Eat After Midnight

It seems to be that part of being a millenial is being always hungry. We spend 90% percent of our time deciding what we want to eat next! If you live in a city like Albuquerque, you understand that almost every place is closed by 9pm which can be a real inconvenience if you work nights (most of us do). Yea, McDonald’s and Taco Bell are open after midnight but we know very well that these aren’t the healthiest options and definitely not the most delicious. That’s why I’ve made a list of the best locally owned places to eat after midnight. Continue reading “Best Locally Owned Places To Eat After Midnight”

Brixens 10/10 Review

Summer of 2017; I was downtown late at night. The building on the southwest corner of Central and 4th was lit-up after being dark for months. I could see into it through a gap in the window covers made of newspaper. There were people in there sweeping, moving things around, and putting things up. I had seen painters and other handymen during the day but it was almost midnight; it couldn’t be a construction crew. For weeks, I saw that building light up late at night. I didn’t know what was going on or what it was going to be but I was certainly curious. Continue reading “Brixens 10/10 Review”